(Archives, 2001 to 2009, currently under construction.)
August 2 – 6
Monday
BLUE BOTTLE COFFEE A blend of Ugandan and two different Ethiopian coffees. Chance to order.
Tuesday
ROYAL SUGAR SCULPTURE Historic Food presents the results of using intricate sugar moulds, tools and designs
Wednesday
FARMERS’ MARKET IN GERMANY A virtual visit to a market in Munich, Germany.
Thursday
MENU SAMPLING – THE WAI IN NEW ZEALAND – New Zealand Mussels, Cockles, Confit Quail, Northland Kingfish, Fiordland Groper, New Zealand Crayfish served as 2 courses, Rotolo Di Pasta
Friday
OPRAH MAGAZINE ON FOOD – Opera’s Magazine’s food section is wide and inclusive.
July 26 – 30
Monday
TOP FOOD ADDITIVES TO AVOID -Here’s a good list of chemicals found in our foods and what these chemicals may do to you.
Tuesday
AMERICA’S FAVORITE FARMERS’ MARKETS – Fill in your zip code and your state and learn about your nearest farmers.
Wednesday
ROASTED GARLIC THREE WAYS – From the Hungry Mouse. Find roasted garlic, garlic-infused oil and roasted garlic compound butter
Thursday
MENU SAMPLING - THE TOASTED PHEASANT BISTRO, TAMPA FL – FL Sea Scallops Florentine, Aunt Mirabelle’s Escargot, Grouper Nicoise, Old English Fish & Chips, Three-course Crepe Dinner
Friday
YOU TUBE ON ICE CREAM TRICKS – Videos on Amy’s Ice Cream Tricks. Turkish Ice Cream, Japanese in Istanbul, In Dubrovnik and more.
July 19 – 23
Monday
LAPTOP LUNCHES – Welcome to American-style bento lunch boxes. Find lunch ideas, photo gallery and Menu library.
Tuesday
Presenting Herfordshire’s CHASE DISTILLERY. Voted the Best Vodka in the World by San Francisco World Spirits competition..
Wednesday
YOUR MEAT TOOTH Read all the beefscapes, View their pictures and try their recipes.
Thursday
MENU SAMPLING - BEAU RIVAGE PALACE, LAUSANNE, SWITZERLAND Coastal Turbot steamed with Peppermint, Brittany Scampis in Almond Milk Mousse, Red Mullet with Gnocchi, Roasted Saddle, Sisteron Lamb, Line-Caught Bass with Aquitaine Caviar, Fresh and Matured Cheese
Friday
SALTS OF THE WORLD - From Gourmet Sleuth, learn about Black Salt, Fleur de Sel de Guerande, Hawiian Sea Salt, Sea Salt and more.
July 12 – 16
Monday
CACIQUE USA – This is a line of authentic Mexican products.
Tuesday
KENYON’S GRIST MILL Corn meal ranked right up there with Rhode Island Clamcakes and
Eclipse Coffee Milk.
Wednesday
CHADZILLA “The future of gastronomy belongs to chemistry,” they say.
Thursday
MENU GAZING – YORK HOUSE, LISBON, PORTUGAL, Peixe Soup, Vegetable Cocotte, Sauted Scallops & Celeriac Mash, Pink Tuna with Jerusalem Artichoke, Codfish in Puff Pastry, Filet of Liberian Pork with Clams, Lamb Tagine with Quince and Couscous.
Friday
THE COOLIST WINE LABELS They will design new Wine lables for you.
June 28 – July 2
Monday
TETLEY TEA - It’s time to re-think tea. Meet Sir Roger Tetley and learn new ideas on tea.
Tuesday
CHICAGO HOT DOGS - A true Chicago hotdog is mighty tasty.
Wednesday
DESTINATION DINNER PARTY KITS - When serving authentic foods isn’t enough. Here’s a source for reliable local serving items.
Thursday
MENU SAMPLING – ACOMA SKY CITY’S YAAKA CAFE, NM: Pueblo Breakfast, Haak’u Steak, Bison Burger, Red Chile Beef Pasole, Green Chile Pork Stew, Horno Oven Bread, Yaaka
Enchilada Plate, Yeeshti Plate, Mama Dolls
Friday
WESTBROOK WINE FARM - Authentic, hand-crafted wines, 45 years’ experience and
located near Yosemite National Park.
June 21 – 25
Monday
HISTORIC HOTELS – Has a section they call, “Food & Fun.” check it out for
Cooking tips and more.
Tuesday
LA TIMES FOOD FIGHT PICTURES – Do you think throwing pies in faces is fun?.
Wednesday
TSARNI COULAI – Pioneers of Sustainable California Caviar
MENU SAMPLING – REMOULADE IN NEW ORLEANS - Arnaud’s new place with Taaffe’s Smoked Boudin, Cajun Egg Rolls, Wacko Tacos, Jambalaya, Natchitoches Meat Pies, Crab-boil New Potatoes, Crawfish Etouffee, Blackened Catfish and foods Kids will eat.
Friday
BAKING OBSESSION - This obsession features a stuffed Baguette, a recipe with Cream cheese, dried tomatoes, salami and more.
June 14 – 18
Monday
BEN AND JERRY’S ICE CREAM – Their sites are always fun, visit the graveyard of Flavors-gone-by.
Tuesday
NEWS FROM WATERMELON HEADQUARTERS – See the kids’ section, see the teacher’s section.
Wednesday
SEASONS OF MY HEART - Susana’s teaching day classes also multi-day cooking classes in beautiful Oaxaca, Mexico.
Thursday
MENU SAMPLING - FOUR SEASONS HOTEL IN THE SEYCHELLES – Mouhamara, Baba Ghannoush, Shorma, Fattoush, Seafood Parsley Soup, Pan-Fried Job Fish, Pasta with Lamb Chorizo, Oven-Baked Fish en Papiotte, Raspberry Macaroons with Rose Ice Cream
Friday
MONGOLIAN BARBECUE – Is when you choose restaurant foods for your host to cook for you. Here at the site, have a dress rehearsa
l
June 7 – 11
Monday
PARTY SUPPLIES WORLD – Everything for all types of parties: All costumes and supplies,
invitations, games, favors and more.
Tuesday
FOOD ODDITIES – Videos of a brave boy and strange foods. Find Rattlesnake, Rhino Beetles,
Oyster Candy, Shrimp Heads, Huitlacoche and more!
Wednesday
MANGOSTEEN, order them from Thailand. Learn about their care, Read about their Dragon Fruit Drink,
Thursday
MENU SAMPLING - WATERZOOI BELGIAN BISTRO – Lobster Bisque with Pernot & Crème Fraiche, Escargot de Bourginon, Belgian BBQ Pork Belly Sliders, Jumbo Crab and more.
Friday
LANIER BEDS & BREAKFASTS – Search for future destinations and celebrated breakfast recipes.
May 31 – June 4
Monday
POSTCARDS FROM THE DINNERTABLE – View Karen Resta L’Intelligence Vintage Postcards.
Tuesday
Have you seen Ihop’s very THICK PANCAKES?
Wednesday
BAKING FIX – This is their Silly Twisty Breadsticks.
Thursday
MENU SAMPLING – KIAWAH RESORT, CHARLESTON SC – Mibek Farms Beef Carpaccio, Foie Gras Torchon, Local Wreckfish, Wild Halibut, Foraged Mushrooms, Truffled Pommes Frites
Friday
SOUP SONG – Soups galore!
May 24-28
Monday
MEALTIME ORGANIZATION – Canned foods, now proud to offer food freshest from the fields. Learn to crack the code
Tuesday
BEAUTIFUL LIFE MUGS – From the pages of Beautiful Life Magazine, see beautiful and creative designs in mugs.
Wednesday
THE DAILY GREEN – Your source for the latest New Green Cuisine.
Thursday
MENU GAZING – THE FOUR SEASONS, BUENOS AIRES, ARGENTINA SA – Frog Legs, Provencal-Style, Sauteed Sweetbread, Patagonian Lamb Meatloaf, Fresh Figs and Candied Pistachos, Famed beef: Kobe, Black Angus, Santa Rosa Farm and Chilean Farm
Friday
RATE TEA – Where anyone can rate and review teas.
May 17 – 21
Monday
BIG OVEN – This is an all ‘round recipe site. Includes What’s in Season also what’s for Dinner.
Tuesday.
EPITOUREAN DESTINATION, NEW MEXICO – Shop New Mexico’s Culinary Vacations.
Enjoy gourmet getaways and Wine Tours.
Wednesday
CHEAP COOKING – How to make a grocery list on a budget. Strategies and things to know
About leftovers, also calculating costs.
Thursday
MENU GAZING – MAGNOLIA GRILL, DURHAM NC – Green Tomato Soup with Lump Crab, Grilled Bourbon-Barrel Smoked Berkshire Pork Belly, Hazel-Nut Veal Sweetbreads, Rare-Seared Spice-Crusted Yellowfin Tuna in Red Chile Sauce, Pan-Seared Foie Gras in Heaven Hill Bourbon Glaze
Friday
BACKWOODS BOUND – This site’s recipe index includes Armadillo, Chili Mix, Beaver,
Elk, Grouse, Goose, Rabbit and Snake.
May 10 – 14
Monday
HOME FOOD IN ITALY – This site will enable you to know what foods are prepared In which parts of the country. Ciao!
Tuesday
WILDERNESS DINING – Supplies and cookware for adventure cuisine.
Wednesday
CABOT VERMONT CHEESE – Recipes, pairings, Cooking videos, Store finder, learn about e
Best of Vermont.
Thursday
MENU SAMPLING - YARMOUTH HOUSE, CAPE COD – Lobster & Crab Risotto Cakes, Scallops & Bacon, General Tso Chicken, Pork Jamaican, Land & Sea Trio, Toasted Almond Torte, Mississippi Mud Pie
Friday
FOOD 52 – Get your recipe published! Enter a contest. Cast your vote.
May 3 – 7
Monday
RAILROAD BAR CARS – Sometimes called Club Cars, Smokers or Cafe Cars. They are threatened with extinction.
Tuesday
JULIA CHILD – Remembering her and all she taught us.
Wednesday
WASARA WARE – Now available in the U.S. Stylish disposable tableware taken to a new level!
Thursday
MENU SAMPLING - SIGNATURE DETROIT – Rolled Lumpia, Short Rib Sliders, Stuffed Salmon, Beer-Braised Beef Short Ribs, Riverfront’s Meat Lover’s Pizza, Signature Pizza with Signature Sauce, Chocolate Lava Cake.
Friday
TASTY MEATLOAF RECIPES – Easy Meatloaf, Southern Meatloaf, Italian Meatloaf, Barbecue Meatloaf, Low-Carb Meatloaf and more.
Apr 26 – 30
Monday
FOODIE VIEW – Take a look a Foodie View’s world.
Tuesday
TASTE SAN FRANCISCO – Everything you need to know about San Francisco’s dining scene.
Wednesday
NEW MEXICO GREEN CHILE CHEESEBURGERS – Follow the trail of Green Chile Cheeseburgers. Download the Chile Cheeseburger map.
Thursday
MENUSAMPLING – BROUSSARD’S IN NEW ORLEANS – Crabmeat Ravigote, Flash-Fried
Calamari, Oysters Broussard’s, Trio of Soups, Pompono Napoleon, New Orleans Bouillabaisse, Creole-Spiced Rubbed Ribeye, Hunter’s Game Plate, Flambee for enders?
Friday
TASTE OF LONDON – Get to Regent’s Park, London. Meet some of the chefs. See their taste offerings.
April 19 – 23
Monday
EAT CHICKEN (dot) COM Chicken month, chicken cookbook, Chicken cooking tips and Chicken nutrition.
Tuesday
MIRRIAM-WEBSTER VISUAL FOOD – This section is about food and kitchen. It is a very interesting site for visuals of livestock, cheeses, foods and supermarkets.
Wednesday
RABELAIS BOOKS BLOGSPOT – This blog is a whole lot about Maine and its food involvement.
Thursday
MENU SAMPLING – RESTAURANT CHINOIS, NEW YORK CITY – Shredded Jellyfish, Thousand-Year-Old Egg, Tossed Agar Salad, Hot & Sour Szechuan Cabbage, Velvet Corn Soup, Clams with Ginger Broth, Three Glass Chicken, Alley-Oop Chicken, Smoked Tea Duck, Shoemaker Pork Loin, General Chin’s Squid.
GREENMUZE FOODSCAPES – Warner takes common foods and Transforms them into amazing Foodscapes.
Apr 17 – 21
Monday
WANNAMAKER SEEDS’ EDAMAME SEEDS – Wannamaker carries edamame seeds, suitable for all local soils.
Tuesday
101 COOKBOOKS – Currently featured Tobasco & Asparagus Quinoa.
Wednesday
OLIVE OIL’S HEALTH BENEFITS – From Healing Daily, learn about OO & heart disease, Oo and colon cancer, Types of OO, Care of OO and OO vs. canola oil.
Thursday
MENU SAMPLING - LENTO RESTAURANT IN ROCHESTER NY – Duck Fat Fries with Garlic, Little Necks Stuffed with Smoked Pork, Duck Breast with Sweet Potatoes, White Wine-Braised Rabbit, Handmade Pirogis, Spiced Toft “Crab” Cakes, “Everything created from scratch.”
Friday
DAVID LEBOVITZ – Find his Feta & Prosciutto Rolls, Pine Nut Syndrome and Eggless Chervil Mayonnaise. Also find lots more.
Apr 5 – 9
Monday
DUCKWALK VINEYARDS – Wines from New York State. Try their wine shop, join in on the tasting.
Tuesday
THE SLOW FOOD ORGANIZATION – “Follow your food from Fork to field.” “Suppport good, clean and fair food.” Local chapters worldwide. Consider joining and participating.
Wednesday
CABBAGE SOUP DIET – Springtime, a little heavy? Here’s the old standby along with the diet’s pros and cons.
Thursday
MENU SAMPLING - CRAZY BOWL SANDWICH WRAPS – In Missouri and California, find Basil Pesto Noodle Bowl, Grilled Teriyaki Chicken, Thai Chicken, Teriyaki Salmon and more.
Friday
ANIMAL COFFEE – This site is “the original source of Authentic Kopi Luwak.” Highly unusual processing.
Mar 29 – Apr 2
Monday
HOW TO MAKE HOMEMADE JAM – Récipes for eleven kinds of jam and Complete directions.
Tuesday
TYPES OF SOUPS – Soups are abundant in every culture. Read about dessert soups, Fruit soups, Cold soups, Fish soups,Noodle Soups, Bisques, Chowders and more.
Wednesday
BANANA SEAL – Keep food fresh longer with the Airtight Banana Seal.
Thursday
MENU SAMPLING - THE BELGA CAFE IN WASHINGTON, DC – Mosselen Gratinees, Lauwe Aspergesalad, Casserole of Wild Mushrooms-Snails-Frogs Legs, Kip & Krab Sigaar, Waterzooi Van Vis, Leg of Rabbit with Rodenbach Beer, Grilled West African Sea Bass, Filet of Venison with Sweet Potato, Halibut Poached in Kasteel Brown Beer
Friday
SPINACH RECIPES – Baked Creamed, Bay Scallops with, Cold Soup, Easy Hot Dip, Chestnut Dip, Turkey Wraps. Lasagna, Mousse and more.
Mar 22 – 26
Monday
BED & BREAKFAST INNS ON LINE – First pick the state you will travel in, then choose cities which apply. Now look for the B&B which looks best to you.
Tuesday
GARLIC FESTIVAL – Now that almost everyone eEats garlic, find more and more recipes and packaged products.
Wednesday
AMY NOOB COOKS – Amy blogs simple recipes. Find Asian, Meat Stir Fries, Her personal recipes and links plus Sandwich Recipes.
Thursday
MENU SAMPLING - HOTEL ESPADON, SENAGAL, AFRICA – Find Fish Tartare with Hazelnut Oil, Calamari a la Plancha, Dressed Grilled Lobster, Chicken or Fish Yassa, Mafe Lamb, Penne with Candied Tomatoes, Frozen Nougat with Berries Sauce, Chocolate Mousse with Candied Orange Zest
Friday
THE CHOCOLATE TRADING COMPANY – Take a look the Chocolate Traveller Magazine.
Mar 15 – 19
CULINARY ANTHROPOLOGIST – “Matt & Anna’s food investigations.” This is a very interesting site, and there’s a lot to learn.
Tuesday
GREEK FOODS – “All you need to know about Greek Eating and cooking.”
Wednesday
The VANILLA.COMpany – The VANILLA.COMpany – This is an excellent chance to garner an appreciation for real vanilla.
Thursday
MENU SAMPLING - PUNJABI BY NATURE IN NEW DELHI, INDIA – Murgh Malai Kebab, Kastoori Kebab, eshmi Seekh Kebab, Murgh Tandoori Jhangi Chaamp, SPeshawari KebaSb, Glouti Kebab, Pindi Chole, Palak Malai Kofta, Palak Paneer, Punjabi Meat Masala
Friday
AMERICAN FOOD HISTORIAN – “Mullings and musings, facts and sometimes figures on American Food History”
March 1 – 5
Monday
CONFUSED ON TABLE SETTINGS?- Lots of pictures of correct table settings.
Tuesday
HEALTHY ROASTED YUKON POTATOES Delicious without lots of fat is possible.
Wednesday
NEW YORK FRESH MARKET FOODS – This site belongs to the Upper West Side, 77th Street Greenmarket expansion.
Thursday
MENU SAMPLING - SAYBROOK POINT INN AND SPA, CONNECTICUT – Lobster Cavattapi, Salads from nearby oganic farms, Cioppino, Block Island Swordfish, Atlantic Halibut, Stonington Sea Scallops, Organic Veal Rack Chop, Wild Sea Bass, Organic Vegetarian Entree, Sticky Toffee Pudding
Friday
JOY OF BAKING – “Baking and Dessert Recipes & Pictures.
Feb 22 – 26
Monday
THE MISSISSIPPI DELTA TAMALE TRAIL – This sounds like a mistake, but it’s not.
Tuesday
FOOD WORLD MAPPER – This is a fascinating geography/stats site.
Wednesday
OXNARD SALSA FESTIVAL – every year in July.
Thursday
MENU SAMPLING – 12 APOSTLES HOTEL, CAPE TOWN, – At Bea Tollman’s Azure Restaurant, find Bea’s Eggs Royal, Durban Style Lamb Curry, Carpaccio of Salmon & Tuna, Warm Chicken Barbecue Chicken Salad, West Coast Crayfish Velloute, Fnybos Vegetable Curry, Seafood Espetada, Namaqualand Springbok Medalians.
Friday
LUXURY EXPERIENCE RECIPES – “Bringing the Experience of Luxury to You”
Feb. 15 – 19
Monday
GERNOT KATZER’S SPICE PAGES – Besides the usual, find the unusual: Boldo, Chaste Tree, Cicily, Cresses, Cubeb Pepper, Gale, Lemon Myrtle, Mahaleb Cherry and more.
Tuesday
MANGOSTEEN – sometimes termed: The Queen of Tropical Fruit.”
Wednesday
EDIBLE INSECTS – Giant Ants, Chocolate scorpions, Kopi Luwak Coffee, Leafcutter Ants,
Insect Lollipops, Monkey Picked Tea and Over-Baked Tarantula.
Thursday
MENU SAMPLING – DAVIAN’S GRAZING STATIONS – For formal functions in Chicago, imaginative food stations.
Friday
RECIPES FOR DELICIOUS MEXICAN CAKES – From tortes to Tres Leches Cake.
Feb. 8 – 12
Monday
RUSSIAN FOODS – Many, many recipes in English and Russian.
Tuesday
INTERESTING FOODS OF THE FIJI ISLANDS – Sweet Potato and Pineapple Bake,
Banana Cassava Cake, Kokoda, Lentil and Potato Curry.
Wednesday
THE CURIOUS FENUGREEK – We hear more and more about this spice. Also called Methi or Menthulu.
Thursday
MENU GAZING – AT THE CENTRAL PARK BOATHOUSE – Find Long Island Fluke Crudo,
Berkshire Pork Chops, Whole Grilled Braziano, Olive Oil Poached Scottish Salmon, Chervil Seared Sea Scallops. Chef Anthony in charge.
Friday
MAKE YOUR OWN PICKLES – Using the “Quick process” method and a Store-bought mix.
Feb. 1 – 5
Monday
FROM NUTS-ON-LINE, TRY CURRENTS – Try currents. They contain all the right healthy stuff.
Tuesday
HOME SCHOOL OASIS – You don’t need to home school to appreciate this site.
Thursday
MENU GAZING – SEASONS 52, THROUGHOUT THE SOUTHEAST – Winter Market Vegetable Plate, Mahi Tuna Crunch Salad, Maple Leaf Farms Duck Chop Salad, Roasted Crab-Stuffed Shrimp, Grilled Boneless Rainbow Trout, Grilled Rack of New Zealand Lamb and maybe Mocha Macchiato for dessert.
Friday
COOKS RECIPES FOR SUPERBOWL – Find 34 categories of snack foods.
