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A review
by Marty Martindale
Your
reviewer was in a little bookstore on the southern Caribbean
island of Grenada when Bush Doctor
caught my attention. There is little doubt millions of
Caribbean people have known remedies they used on each other
over the years, from bush teas to tree sap compresses, which
could alleviate many ailments. However, few, very few, have
taken the time to write these folkways down and get them
circulated, worldwide, as a book.
Sylvester Ayer, the author, was a member of the first free
slave village of Sligoville, Jamaica. His home was in St.
Catherine. For many years he populated a small museum with
relics of old beliefs, myths, remedies, also with what he
called Means along with some mixtures of locally foraged
foods. From all of his findings and life tales comes his
fascinating book of some 100 pages.
Here are a few items from his Beliefs, Myths &
Truths section:
If a
woman went into labor unexpectedly early, they could delay
delivery by placing a fist-sized stone on her forehead.
Van-van
oil was regarded as a love charm. If rubbed on the hand of
one seeking a new love, she would be his after he merely
touched her.
They
learned dogs would become fierce with regular drinks of
strong coffee. Feeding them ganja-tea made them even more
dangerous.
Some of the Remedies, Ayre cites:
For
hypertension they gave crushed garlic in water daily.
Another aid was coconut water and lime juice. Comfrey tea
was another as was a combination of banana and breadfruit
leaves boiled to become a tea.
For
measles they boiled dried corn kernels and water for 40
minutes, cooled and administered.
For
toothache they burned the shells of dried coconuts and
smeared the residue on affected gums.
For
underarm perspiration odor, they applied lime juice to the
area.
They
treated diabetes with a tea made from red water grass.
Thrush
mouth was treated with the juice of green tomatoes. They
also used the juice from the inner part of trunks of banana
trees.
One of
their treatments for diarrhea was to place six buds from a
guava tree on the patient’s tongue who chewed them
thoroughly.
In a third section Ayer calls Means
he tells how they used found items to act as tools or
utencils for their work:
Strainers were fashioned from sheets of fabric-like material
from the coconut tree.
In the
absence of soap, they scrubbed with emptied ackee pods.
For
black shoe polish and ink for school pens, they relied on
certain flowers from the hibiscus bushes.
Gourds
served as food containers or “pakkies” as they called them.
Burned,
dried orange peel drove mosquitoes away.
Foods
were
simply concoctions of what each island yielded, and with
ingenuity, they created favorite dishes. Ayre includes
recipes which frequently involve fascinating methods.
Jackfruit Whack
Asham Cake
Choco-Fix-up
Arrowroot Porridge
Coconut Custard
Corn Dumplings
Kwa-Kwa or Flour Dumplings
Bana Friggazee
Jokotoh
CoCo-Shoots Soup
Corn as Coffee
Chocolate Veal
If you
wish to give a gift to someone in the field of wholistics,
this would be an excellent choice.
Marty Martindale’s website
is:
FOOD SITE OF THE DAY
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