Food Site of the Day
Dedicated to featuring the best food websites. Since we started Food Site of the Day, it has become apparent the long archives – five newly featured sites each week for nine years, became rather long and unhandy for visitors unless they were using “search.” So, your host and Kristian Themstrup (Web Designer) and staff, have managed to categorize all entries for your ease in locating and an possibly your opportunity to comment. Please enjoy.
- Cuisines: African; Asian; Australian, European, Far East / Indian; Latin American; Mediterranean; North American; United Kingdom; Everywhere.
- Menu Sampling of Food: African; Asian; Australian, European, Far East / Indian; Latin American; Mediterranean; North American; United Kingdom.
- The Fun Side of Food: Spirits; Food Travels; Inedibles; Contests / Festivals; Playin’ with Food.
- The Serious Side of Food: Healthy / Organic; Food Associations; Education / History; Food Art; Single Subject.
- Food Articles, Single Foods, Cruise Foods, Chefs, Restaurants and Guest Columnists.
- Over a hundred book reviews.
Our Mission Statement (Since 2001)
In order to understand the foods people of far-away people, it used to be necessary to travel widely or access a large library of ethnic cookcooks. None of this is true anymore, thanks to the web.
The history of every country lives on the its food. From early hunters and gatherers to today’s magical gourmet e-commerce, we are all on a wonderful journey learning, tasting and sharing new foods and new food combinations.
Food Site of the Day is dedicated to that journey. If you feel we neglect any websites telling of your native country, please let us know (we have a translator): Contact Food Site of the Day
About Marty Martindale
Marty has managed Food Site of the Day since it started in 2001. She’s an award-winning writer and has traveled all over the world. You can find her biography and contact information here: About Marty Martindale
