May 19 – 23
Monday
”Invigorate Your Palate”
MARX FOODS
Break out the grill:
Kobe Beef Burgers, Fresh Morel Mushrooms,
Truffles & Truffle products, Game Meat,
Nuovo Pasta, New Farmstead Cheeses,
Game Birds, Special Requests,
Peak Season Items.
~
Tuesday
HEAT EAT REVIEW
A blog which reviews frozen dishes:
Green Guru, Healthy Choice, Hibachi
House, Hungry-Man, Jimmy Dean,
Kangaroo, Celentano, Curry Classics
Budget Gourmet,
Boston Market and more
~
Wednesday
Award-winning Extra Virgin Olive Oil
OLINDA RIDGE
Late Harvest Gold and
Estate Organic win gold medals.
Everything to use great oils elegantly,
Accessories and Gift Certificates.
~
Thursday

AL FORNO, ITALIAN
Providence, Rhode Island:
Beets and Frites, Papadelle with
Suckling Pig Ragu, Wood Roasted
Duck Duet, Spicy Clam Roast,
Wood Roasted Atlantic Striped Bass,
Made-to-order Desserts
~
Friday
KITCHEN PARADE RECIPES FOR SPRING
Quick Suppers, Side Dishes & Salads,
Vegetables, Soup, Bread and Sweets:
Asparagus, watercress,
Strawberry Fool,
Strawberries in wine,
Light food that’s fresh. 
~

(The above sites retired to ARCHIVES 2008)
 

CARE TO BE ON OUR WEEKLY REMINDER LIST?

Gary Allen's new book:
THE HERBALIST IN THE KITCHEN
“The Foodie’s Ultimate Herbal Encyclopedia”


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2001, Largo FL