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© Content formatted 2001, Marty Martindale,
Largo FL


Food Site of the day’s
Previously-Featured Food Sites
Since 2001

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They serve a whole lot more than cheesecake at  THE CHEESECAKE FACTORY.
Check their menu and gaze at a whole lot of  Cheesecakes on their site.
The University of Nevada offers books for  STARTING A RESTAURANT,  Coffee
House, Bar, Specialty Shop or Bed & Breakfast.
From the Rietz Food Technology  Collection, California Academy of Sciences, enjoy their site
featuring  VICTORIAN KITCHEN & TABLE TOOLS.  Each picture links to more exhibits.
The bin contains  ethnic recipes worldwide.  THE BRITANNIA RECIPE BIN  also has
a section on  major holiday recipes.
NUTRITION ANALYSIS TOOLS AND SYSTEM:  This useful site helps you judge your
current nutrition and energy expended. They even offer a  Carb cutting gel.
Find 1,000’s of recipes at   MARTINDALE'S "VIRTUAL" NUTRITION CENTER
The site also contains dictionaries, databases, guidelines and more.
This is another Directory of foods:   FOOD & FOOD RESOURCES. Find dairy farmers
of Canada, Northwest Sausage Smokers and more.  
This is a very complete collection of  French food lore.  HERTZMANN'S RAMBLINGS,
THOUGHTS AND COMMENTS.  Find recipes, archived articles, a chance to search
and more.
VIRTUAL ITALIA FOOD & RECIPES:   This site celebrates Italy and its food.
It also includes Italian food events in the U.S.
Cheese is a serious business. This site of the  THE AMERICAN CHEESE SOCIETY
gives you a look into the industry. Be sure to visit their Features link.
CALORIE CONTROL COUNCIL:  See their Enhanced Calorie Calculator, learn
about nutrient-poor foods, light living and fat replacers.
HONEY DOT.COM --  You might as well call this site  Honey Central, they have
a Honey glossary, Honey hints, Honey for kids, Honey in athletics. also a honey locator.
SPANISH TERMS & ITEMS USED IN COOKINGl  This is not a mere glossary,
It details kitchen implements, cooking vessels and food names used in different Spanish
countries.
Grits are corn and not a fattening white food.  Here’s  GRITS RECIPES with garlic,
sausage, jalapenos, several cheeses, and special tricks by special cooks.
The lowdown on salt from the SALT INSTITUTE. Read about the salt industry,
salt news, solution mining,salt manufacturing.
Andrew Dornenburg & Karen Page present BECOMING A CHEF. These authors
are into the food industry in a big way. Also, learn about investing in wine.
Take a closer look at the industry.
ATWOOD LOBSTER sells lobsters, tells you how to cook them and has recipes.
Also fundraising ideas!
FOOD PLANET Learn about myths, label reading and good eating. Read about how
to be body fit, brain fit and sport fit.
This well-rounded site, MEALS FOR YOU, has recipes grouped as to diet, taste, time
and nutrition.Tips & Guides, too.
Some say “the” next new cuisine is PERUVIAN COOKING. Read some of the recipes.
VITTLES INFORMATION: For its beauty, food art beauty:  Have an inside look
at the merchandising of food services.
FOOD RATIONING, WORLD WAR II:  Take a look at what people
“Did without.”  Food stamps, red for meat, blue for the other groceries
Stamp “change” was red or blue tokens.
SOUPSONG'S CHEESE. This is a neat compilation of cheeses according to
hardnesses.Other categories, too.
THE OTHER WHITE MEAT. Pork. Find over 1400 recipes by category, 
cut, keyword or nutrient value.
Learn more about figs from VALLEY FIGS OF CALIFORNIA. Find fun facts,harvesting
information,their history,industrial news and recipes.
Read some of the MENUS OF CABO SAN LUCAS for either a future visit or
ideas for your own table.
Here’s OCHEF'S DESSERT TECHNIQUES. They get into several How to’s,
Measuring, decorating, mistake corrections and quick tips for better outcomes.
THE WORLD OF SMARTIES:  Lots of people in lots of countries have the Smartie
Science down. Read about it.
Here's very many RECIPES BY COURSE. From Shots to Pet food, Tofu to Trifles,
Probably thousands of entries.
What goes into a A JAMES BEARD DINNER? See a pictorial play-by-play
as another elaborate dinner is prepared.
HISTORY OF FOOD AND SNACKS:  This site’s about some of our favorites:
Bubble Gum, Jell-o, and more. Who invented them and when?
This site is great for home schoolers and regular children. Visit NUTRITION FOR KIDS.
HIRZEL SAVORY CANNED TOMATOES. These days well-canned tomatoes are
preferable to fresh.  Read all about Hirzel Canning Company and Farms.
This well-rounded site, CLEVER CHEF,, will come in handy. Find three main sections:
My CleverChef, Recipes & Menus plus Clever Ideas.
FAR AWAY FOODS:  You may not be ordering specialty foods, but chances
are you will see some very interesting packaging.
Cheesemaking is a skill which great people work hard at. See the processes at:
BLACK SHEEP CHEESE.
Kudzu is generally a fast-growing pest. But, this site comes up with
KUDZU CUISINE and some recipes. 
BIGARADE is the home for food discussion, cooking, culinary literature and other
pleasures of the table.
Sam Gugino says his site is for:  people who love great food and wine,
SAM COOKS.
KITCHEN ISLANDS, Planning a new one? Here’s some serious considerations
for you to ponder.
Visit the newly rebuilt GRAND CENTRAL TERMINAL site. Take a look at their
many markets and restaurants there.
Meet the folks at MUSTARD SEED FOODS. Visit their “Ask a Chef” section.
also find links and recipes.
See some  FASCINATING, ANCIENT FISH. This site reads almost like
Very olde book of  Animal adventure tales.
This site is not only LOTSA RECIPES,, it also many preparation methods.
WALNUTS: Here’s more recipes, word on nut nutrition, nut news and some
background on walnuts.
Visit a FOOD MUSEUM IN FRANCE. Learn history of agriculture,
farmers and farming, also glimpse the “Banquet of Humanity.”
MAKI SUSHI:  Find an “Easy Sushi” section, recipes and a visual demonstration for
Using Maki Sushi Ki.
Study SUPER FOODS. This site easily explains them and  makes  much sense. ,
GREEK GOURMED is filled with articles on the Mediterranean including
recipes, drinks, restaurants, books, people and travels.
VEGETARIAN RESOURCE GROUP:  This seems headquarters for hard core
professional and non-professional vegetarians.
MOHOTTA:  “The Original Hot & Spicy Food Company. Sauces,
salsas, snacks, pepper files and recipes.
Here's some TASTE OF WISCONSIN:  Asparagus Dillys, Wurst Soup,
Hmong-style Spicy Carrot Salad, Deep Fried Cheese Curds, Maple Rhubarb
Pie and more.
IN PURSUIT OF TEA:  There is a lot to learn: Types, how to brew, history,
Subscribe to their One-Minute Tea Tips every two weeks.
The SEASONAL CHEF:  Find reading on farmers, crops, food preservation, also
seasonal recipes.
Read up on SOY drinks, bars, nuts, baking mixes, beans and more.
ASIAN INGREDIENTS. Find kaffir lime leaves, condiments, spices, produce, noodles and
cookware.
Every time there’s a war, cultures intermix including  their diets:  The
ARABIC FOOD PYRAMID helps us understand our own pyramid better.
The CHELSEA MARKET has information on  New York dogs, the Cleaver company
and  more.
Some refer to California as the world’s food basket. Here’s some fabulous
CALIFORNIA COUNTRY RECIPES, Avacado Pasta! and more.
Mom almost always put a little FRESH LEMON JUICE In almost every
dish, “To make it taste better.”
There are four types of FOODS OF CHINA: Sichuan, Cantonese,
Shandong and Huaiyang.
Hot weather is good Museum weather. Read ratings and brief reviews about
NEW YORK MUSEUM CAFE.
The spices of India are numerous and intense. Visit the collection by
JAYSHREE.
Just about every animal imaginable is covered at:  EXOTIC MEAT RECIPES.
Find alligator, antelope, bear, buffalo, wild boar, caribou, kangaroo, pheasant,
Rattle snake, wild and turkey. Adapt the recipes to regular meats.
BEST OF TASTE is a Canadian television series. Find many methods and ideas.
REMEMBER THE AUTOMAT? Did Horn and Hardart present us with their
version of a squeeky-clean buffet?
BAILEY FARMS is the Chile Pepper Specialist. Find Chile Facts and
Delicious recipes.
Some Saturday, between 9 and 2, if you are in St. Petersburg, Florida,
drop into MAZZARO'S MARKET For music, fun and great eats.
Any day when you are busy and frazzled, there’s always EAT CHICKEN DOT COM.
Plug left over foods into their search and see what you get.
Visit AUNTY MOLLY'S Olde Bakehouse Restaurant in Australia Learn also about
their theatre restaurant and See a menu.
These are salad days, and CUT, CLEAN GREENS brings you a History of Greens,
nutritional information and recipes.
This site is a remarkable site, both visually and content-wise:
HISTORIC FOOD:  Take a few minutes with this one. Elegant CAVIAR! Find not
only caviar but Foie Gras, Truffles, Voss Water, Chocolates and Sweets.
This is probably the largest alphabetical list of TURKEY RECIPES.
WATERCRESS is a wonderful food, and this site brings out the many facets
of Watercress.
There’s lots of features at FUNNY TUMMY. Find collectibles, posters, fun for kids,
special dinnerware, even a “Fridge Magnet Game."
The next "In" cuisine appears to be PERUVIAN FOOD. This is a “potato important”
cuisine,
Kitchen tchotchkies: COOKIE JARS. This site is devoted to some outlandish ones.
Another visit with ALTON BROWN. Try his Brie & Apple French Toast,
Pendragon Cocoa Potato Cake and Fresh Grapefruit Cake.
AMERICAN FOLK KITCHEN has discussions, a chance to chat articles and
some great Nostalgia.
BUBBLE TEA Here’s another chance to digest its information and
try to figure it all out.  
Join the EMPTY BOWL Club. This site is devoted to those who take
their cereal seriously.
Choose a gourmet postcard, Enter a message and MAIL-A-MEAL.
This site is very busy. At CHOCOLATE & ZUCCHINI  find articles,
archives, features, recipes and more!
Get acquainted with eGULLET. It’s a very popular site packed with articles by the greats, also
lively forums.
THE GREAT MOREL SITE:  This is the season. Be sure you’re up on your
identification skills.
Ohio State University Extension presents LIFE IN THE FAST LANE FOODS
want to keep you healthy in the fast lane. Suggested menus, too.
As you would guess LUXURY WEB is a very worldly site. Check restaurants, notes on them and
drop by the Cook’s Corner.
Here’s a great collection of NET COOKS CYBERSOUP RECIPES. 26 categories invite you.
also search by country and keyword.
Visit the Exhibits section of the  FOOD MUSEUM. Locate foods by hemisphere,
categories, names, and yes find Edible Animals.
BARE INGREDIENTS:  “A Foodie Site for foodies.” Here find many unusual
Vegetarian recipes, delicious ones, too.
FOODWAYS GROUP OF AUISTIN, TEXAS:  They explore the anthropology of different
cultures and their foods.
The Travel Lady has a passion for chocolate.  Drop by TRAVEL LADY'S CHOCOLATE
Special Interest Section. Share her passion.
How much to you know about the
THE JAMES BEARD FOUNDATION:  The following site is their Recipe referral link:
STAR CHEFS. A good combination to know.
Here’s foods from Berlin:  COOK'S CORNER. Find recipes, some in English,
some in German.
This site’s about roasting coffee, SWEET MARIA'S COFFEE. Learn some
home roasting basics, brows the coffee library.
GOURMET SLEUTH:  Find numerous food topics from Mexican cooking to
Pets only and Asian cookware.
From Washington State, learn the THE GRAPPLE STORY. "Get Fit Foods"
Also find the Grapple survey and nutrition information.
This site’s a hoot, get KICKS FROM THE HOLLYWOOD COOKBOOK.
Find old posters and favorite recipes from Hollywood stars.
The LAUGHING COW LAUGHS This is a playful site, and get to
build your own greeting cards, cowstyle.
Food museums are fun in any Country. Visit the GERMAN ASPARAGUS &
MUSHROOM MUSEUM.
Time for another stop by the site for SMITHSONIAN MUSEUM'S
Main Street Projects.
TUFT UNIVERSITY'S SCHOOL OF NUTRITION Provides information for women,
men, families, seniors,  professionals and journalists.
FILIPINO RECIPES, Vegetarian, Meat & Fish, Soups and sauces, desserts and a
Glossary.
WILLIAM RUBEL,author and cook specializing in traditional cooking. This is a rich and very
unusual site.
The PASTRY SCOOP features itself as a pastry resource. Find The Scoop,how to’s,
Word of Mouth, even Fortune Cookie info.
CATES GARAGE They title themselves "Foods, Most of them Scary." Also Foods for Men,
Arcane Knowledge and more.
How many times have you said, JUST TELL ME WHAT TO COOK. Here’s quick, easy
and delicious for those nights when you’re dragging.
Visit IN THE WEEDZ - for the food lover in all of us straight from Tampa Bay’s
North Redington Beach Resort.
This is a beautiful site where you can Visit Shelton, Washington and
TAYLOR SHELLFISH. Learn about geoducks.
Learn about BUTTER SCULPTURE in Tibet, a rare art form seldom
found elsewhere.
TRAVEL LADY MAGAZINE Read nearly a hundred articles on worldwide
wines, wine cocktails and the passionate people of Sao Paolo.
Find some FOOD SPECIALTIES FROM THE UNITED KINGDOM not only
for tea time.
Find some delicious CHAR BROIL RECIPES. How about Rib Seak Ncoise,
Chipotle burgers and Smoked “Q” Birdies?
This site is dedicated to vanilla and SAFFRON. Also learn how to cut vanilla beans and a
consumer guide to purchasing.
GLAD PRESS 'N SEAL Learn tips for its use and Find recipes.
This is the official website for the ICE CREAM SUNDAE. Find ice cream trivia and everything
you can attach to a Sundae.
Drop in on food life and new recipes in the NAPA STYLE.
JUST TOMATOES. This site is also JUST Blueberries, Raspberries, Black Beans
Peas, Soy Nuts, and Many more treats.
EAT, DRINK AND BE MERRY:  Here’s some interesting food writings by
Marjorie Dorfman.
FOODS OF MYANMAR. This country, formerly known as Burma is sandwiched between
India and China, also Laos and Thailand.
This is a serious site:  HONEY WINE. What is Mead? Here’s hotlinks to Mead.
Invite the kids to see this site:  DR. DARREN'S WORLD OF CRABS. From the UK, find a gallery, games,
A crab fable, crab imposters and more.
COOKING CONNECT is a vegetarian site, a web Directory for Food Lovers Also find a
Professional Chefs Section.
The Simon Fraser University in Canada presents
FINDING THE RIGHT STUFF, nutrition and many other facts
concerning food.
AMERICAN FOLK PRESENTS “The Biscuits & Gravy Quarterly.”
As the name implies, it’s a very colorful site with some
interesting readings.
Europe is quite wild about Pumpkin Oil. This site is devoted to
AUSTRIA'S FINEST PUMPKIN OIL.
RECIPES FROM THE COOKING INDEX Besides the usual, find a
Bread machine section, dry mixes and "In-a-jar" items.
APPETIZERS FROM ALLRECIPES: Find dips, spreads, ethnic, regional,
fruit appetizers, hot ones, cold ones, wraps and rolls.
Find 14 pages of FOREIGN GROCERIES MUSEUM. From Crunky
Japanese chocolate candy to Hot Squid Rings from Malaysia.
Ever consider authoring a cookbook? These days firms such as
INSTANT PUBLISHER Make this a far less complicated process.
From Nicebites, their simple setup lets you choose CUISINES
AND RECIPE TYPES.
From one easy page.
People are talking about a lot about LOW CARBS. Find forums
on all the popular diets, Learn more of the various forms of staying fit.
Visit the CHEESEBOARD. Discover 5 new cheeses, refresh yourself
on the classic five.Look into Girolle with a half Tete de Moine cheese.
The most popular SEARCH on FSOD is Rice. The ARI, American Rice, Inc.
Tells it all on their site, LOTS OF RICE.
In New Orleans you’ll see plenty of locals eating at THE UPPERLINE
ON UPPERLINE STREET. Signature dish: The Original Fried Green Tomato
with Shrimp Remoulade.
Browse some different recipes in the SWEDISH KITCHEN. Learn traditional
holiday menus and find delicious recipes.
Here, the scholars hold forth: ASSOCIATION FOR THE
STUDY OF FOOD (ASFS). Serious food is very interesting.
Learn WACKY USES for products we all know well.
The University of Pennsylvania Museum of Archeology and Anthropology
invites you to make use of their GALLERIES for your next major event.
Next time you’re in San Francisco be sure to MEET THE WOK WIZ
Shirley Fong-Torres. Read of her tours and find recipes.
This is an interesting compilation of  FOOD AND WINE ORGANIZATIONS
presented by Shaw Guides.
DR. GOURMET says “Eat Well, Eat Healthy, Enjoy Life!
SNACK FOOD Find Labeling information, a Label Glossary and
the wording for sugars, fats and starches.
GREENS WE NEED. What’s new, how to identify Also some recipes.
Catch some shots of YESTERDAY'S SUPERMARKETS, the shelving, the
displays, the way they caught our attention.
This entire site is devoted to EGGS BENEDICT REVIEWED
in various states and around the world.
FOOD PAPER REPORT is a well-rounded food site. Find restaurants, cookbooks
and more.
SERIOUS BOOKS FOR SERIOUS COOKS, The Heritage Press is a great place
to find out-of-print food books.
From the University of Pennsylvania Museum of Archeology and Anthropology
Read about the ORIGINS & ANCIENT HISTORY OF WINE.
VEGETARIANS IN PARADISE, find articles, their mission, Dining in
Paradise.
From The Splendid Table, read about ARI WEINZWEIG'S GUIDE TO GOOD OLIVES.
Look to McCORMICK'S  for their Cook’s Reference, Spice Encyclopedia and
Customized search setup.
This is the story of the real WILD RICE. The canoes, the flails, the
dancing the toasting and the winnowing.
Welcome to JOAN'S KOSHER KITCHEN. Includes introduction to special
holidays and customs.
What makes BELGIAN FRIES Different? And you don’t have to be Belgian
to enjoy them.
Welcome to the
Welcome to THE MERRY LION PRESS and their New  England Pudding Contest.
Here’s CAMPING FOOD, Some tricks to making Bread, Jerkey, Pocket Soup,
drinks and tips about the seasonal free stuff along the way.
Ever considered a cooking vacation, a MEXICAN KITCHEN VACATION?
(Learn about a 10 percent DISCOUNT) These are master classes in 
Mexican cooking in Lovely Tepoztlan.
Get the lowdown on FINE BOTTLED WATERS Everything from
“mouthfeel” to still, tap or sparkling, even stemware.
This is the agricultural, educational and research center of the
THOMAS JEFFERSON INSTITUTE.
From Sandy Oliver, editor of Food History News, take a
look at her new book, SALTWATER FOODWAYS.
From Diana’s Kitchen, Make this a CHIPOLTE (SHI-POAT-LAY)
WEEKEND.
AMERICANS FOR WHOLESOME FOODS “What motivates you?”
they ask.
Do you “talk wine” well at parties? Study this WINE GLOSSARY
and improve.
This one’s for all the local refrigerator POLICE. Also find shelf life
for your complete refrigerator pantry.
FLORIDA CITRUS: Shop and and find recipes for Citrus suitable
for every course.
ITALIAN FOOD FOREVER. This site is recipes, articles, and a
chance to get more of a feel for being in Italy.
The CATFISH INSTITUTE brings you the Catfish Recipe
Kitchen. 
Learn all about Kerala, India on PEPPER TRAIL. Check out
their Spice Box, Features,Festivals and Recipes.
Barbara Seelig Brown presents LIFESTYLE DESIGNS with
special recipes, tips and pantry help.
You don’t have to be a rocket scientist to read up on
FUTURE SPACE FOOD, called Food Retrofuture.
BIG BOWL Asian Kitchen Restaurants are fun. Check out
their homemade Ginger Ale. 
Visit the AMERICAN EGG BOARD and find their Eggcyclopedia,
TV and magazine recipes,
JOHNSON & WALES UNIVERSITY Culinary Archives and Museum
is a handy New England destination.
RECIPES FROM DR. WEIL: View recipes by course, ingredient or
physical condition.
TORTILLA INFO, Corn versus flour, how do they
Stack up? Find recipes for new ways to use tortillas.
Here’s more RECIPES FROM THE UK.
THE LOW-CARB LOWDOWN:  From the Carbohydrate Awareness
Council.
CHICAGO COOKS, has lots of segments dedicated to
kitchen-aware people.
Culinary Adventures site: COOKING IN ITALY. Read about
culinary trips, dates, fees and brochures. 
HarpWeek presents 19th Century Advertising:  MAGAZINE FOOD ADS.
Consider COOKING HAWAIIAN this weekend. Find products,
local information and recipes to try and enjoy.
INDIAN FOOD - Find dishes by entrée, region,
ingredients and recipes.
You never know when you will need a Caterer,
then you will need to search:  FIND A CATERER.
NAT DECANTS is Natalie MacLean’s site where
you can enjoy her articles, wine picks, wine links and more.
The American Sheep Industry Association presents:
SHEEP FROM THE USA. Learn facts about wool and shearing,
research, nutrition and recipes.
ABOUT SEAFOOD:  This site raises the pros and cons of
Farmed salmon, also information on Omega-3s and good
health.
SOY FOOD INFORMATION. Find more on soya foods,
soya beans,soya milk,Tofu, tempeh and more.
Drop in at One Fifth Avenue in New York and find
ITALIAN AT ITS BEST.
Here’s a detailed
NUTRITION GLOSSARY including definitions, crop residues and free radicals.
Find FOODS OF PANAMA: Plantain Tortillas, Pastelitos.
You can add your recipes and search for recipes in
their database.
Here's the RECIPE GOLDMINE including Crockpot Oyster Stew.
HEALTHY EATING "DOT" NET:  Nancy Frawley presents
tips on food choices, kids, seniors and health.
Here’s a taste of the world sampled by seasoned travel writers:
THE TRAVEL LADY'S GOURMET CUISINE.
THE EDIBLE OJAI is an award-winning quarterly newsletter
concerning the benefits of locally-grown foods.
Meet ANNA MARIA VOLPI. Learn about her new book, and 
sign up to receive her newsletter.
The web’s great for learning ahead about restaurants you
plan to visit. Here’s P. F. CHANG'S China Bistro.
Fine foods for nice people:  LEITE'S CULINARIA.
Since 1927, 2600 candies from: CANDY FAVORITES,
McKeesport Candy Company.
SIMPLER EATING -- Here’s tofu recipes for some great
Cold weather eating.
FOOD HISTORY:  Find the origins of Wellingtons, French
Fries, Pretzels, Sourdough, Baked Alaska and more.
Some food reads: VITTLES VAMP – Here’s some serious
Food banter.
Here’s some East Indian recipes and MENUS FROM THE UK.
Learn some NATIVE AMERICAN COOKING Recipes.
They’re contributed from most all tribes.
The Greeks love to party. Try cooking some GREEK PARTY
FOOD.
Visit SHERIDAN ROGERS’ Site. Find her profile, cooking
classes, part of her new book and postcards all from Australia.
Find photos, articles and recipes using LYCHEES.
If it’s silver, SILVER QUEEN has it in multiple boutiques.
This is Candyboots collection of WEIGHT WATCHERS
recipe cards dating back to 1974.
I LOVE SPINACH, is a whole lot about spinach.
Read ANTIQUE RECIPES from Old newspapers in the 1900s.
Here’s some delightful FLYING NOODLE RECIPES. Fine
Names like Brotherly Magic and Cabin Fever Tonic.
BLACK WALNUTS are great for adding to recipes, not
just sweets but entrees.
Coffee’s big! Read some COFFEE WISDOM
ENGLISH COOKERY:  Learn some history, cooking tips
And plain enjoy. 
HOT CHILES from New Mexico. Learn more about them and
Try some of the recipes.
Herbs, veggies and beans make some delicious
VEGETARIAN SOUPS.
WISCONSIN COOKS: Visit the official site for the
Culinary History Enthusiasts of Wisconsin.
PETER ROSE:  This is a curious site devoted to the
Hudson Valley and its culinary history.
LEA & PERRINS:  This site has everything from
recipes to Urban Myths.
Sweets are ever-popular: Here’s DIANA'S DESSERTS.
This site is truly FINE DINING at its best. It's visual
as well, for there are many ideas for gala presentations.
We are enjoying more and more heat in our food. The
Pepper Fool share sources for CHILE SEEDS.
Read up on Pennsylvania AMISH FOODS, recipes, too.
Here’s an interesting site from the United Kingdom, all
about ALMONDS.
THE TAMARIND TREE site shares some vegetarian
Indian foods using nutritional ingredients.
The VINEGAR MAN invites us to take his tour of “The Wonderful
World of Vinegar.” The chemistry of vinegar can make a great
science fair project.
MUSHROOMS: their history, varieties, nutrition and recipes. Send
a question to the Mushroom Industry.
What is SALAD CREAM? Watch little movies and send an
Emmerdale ad!
Visit the BELL AND BIRD TABLE - It’s all about the best in organics.
CHIPOTLE CHILES IN ADOBO SAUCE Read all about it, then try it.
Here’s some wonderful recipes from APRON'S AND PUBLIX.
MARSHMALLOW FLUFF: Read about Fluffernutter, Fluff History,
Recipes and even a Kid’s Page.
EVOS NUTRITION  carefully lines out their foods as to calories,
total fat, Sat. fat, Cholesterol, Sodium, Carbs, Sugar, Dietary
Fiber and Protein.
AUTUMN RECIPES by Gwen. Find Artichokes & Fingerling Potatoes
Ragout, Butternut Squash Bread Pudding and many more.
SLOW FOOD:  Learn of its tradition and history.  Archives, too.
Read and try some of HOLLY CLEGG RECIPES, Some vegetarian,
some freezer friendly.
Pottery beautifies our table, also it’s a pleasure to work with,
find TERRACOTTA POTTERY in many styles for many uses.  

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