NIKKI ROSE

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Crete's Culinary Sanctuaries

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Nikki Rose, CCS Founder & Director is a Greek American professional chef and writer.  She has organized seminars to preserve the culinary arts since 1997, featuring renowned chefs.  She is a graduate of the Culinary Institute of America and worked in New York, Paris, San Francisco and Washington, DC (her hometown). 

Her articles focus on culture, agriculture and environmental issues and have been featured in Slow Food, among others.  Rose is working on a book and documentary that mirrors her projects in Crete.  CCS recently worked with Television New Zealand on their! culinary series, “Taste Takes Off,” to be aired in November 2005.

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COOKING GREENS IN CRETE, NEW RECIPES
Special Greens Report

COOKING IN CRETE'S EXCITING WINTER NEWS
Find exciting Greek recipes!

 

LISTEN TO NPR'S JOSEPH SHAPIRO INTERVIEW OUR COLUMNIST, NIKKI ROSE, ON THE MEDITERRANEAN

INTERNATIONAL ECOTOURISM MAGAZINE
Interview with Nikki Rose

CAPTURING RURAL LIFE
 ON FILM

A VISIT WITH JOHN JOHN JEAVONS AT THE
ECOLOGY ACTION
 RESEARCH FARM
(from Slow Food Magazine)
 

WHAT'S THE
 MEDITERERANEAN DIET?
And, who’s on it anyway?
as published in
Stigmes Magazine (Greece), January 2000
 

YIORGOS THE FARMER
as published in 2003
by Slow Food

FALL IN FOURNI
as published in 2001,
SLOW FOOD